How to Make a No-Bake Cheesecake with Whipped Cream


no bake cheesecake with whipped cream

The no-bake cheesecakes are great because they work well for any occasion, whether you need a quick dessert for dinner guests or want something sweet after lunch at the office.

This no-bake cheesecake has no crust to it, so all you will need is cream cheese, sugar, vanilla extract, and heavy whip. Now you can add chocolate or another flavor if you like, but no-bake cheesecake with whipped cream is a no-fuss dessert that doesn’t require baking and works for any season.

Ingredients:

A close up of a piece of cake on a paper plate

Cream cheese (1/2 a package)

1 teaspoon of vanilla extract

1/4 cup to 1/3 cup of sugar, however much you might want. It’s up to your taste preferences.

Heavy whip (whipped cream in a can)

Directions:

A close up of a slice of cake and ice cream

Start by getting out your no-bake cheesecake pan, no-bake springform pans, or whatever kind of no-bake cake mold you might have (I use no-bake springform pans).

Get out your cream cheese, sugar (whatever amount you like/want), and vanilla extract.

Mix them in a bowl until they are all blended together.

After the ingredients are well blended, get out your heavy whip and start mixing it into the no-bake cheesecake batter. I typically put about 1/4 of the can in first and mix it together to make sure that everything is combined properly before putting more of the can in. Then I put some more in and give it a good stir.

After you have mixed in your no-bake cheesecake batter, pour it into your no-bake cake pan. I would recommend pouring the no-bake cheesecake batter about an inch high to make sure there is no spillage when you put it in the refrigerator.

After you have poured all of your no-bake cheesecake mixtures into the no-bake cake mold or whatever kind of no-bake cake pan or springform pan that you are using, place them in the refrigerator for about 2 hours. This will allow them to firm up.

When they are done firming up simply take it out of the refrigerator and set it on a plate to serve. You can garnish with whatever you like.

If you want to make no-bake cheesecake with whipped cream in a no-bake cake pan or no-bake springform pan, then simply put the no-bake cheesecake batter in the no-bake cake mold and chill it for 2 hours in your refrigerator.

After they have firmed up in the refrigerator remove them from the no-bake cake molds and turn them out onto a plate and serve! You can either garnish this no-bake cheesecake with whipped cream or leave it plain, but enjoy! Leftover no bakes are great to eat too because they get better overnight so if you have any left after dinner just save it for later.

The no-bake cheesecakes are great because they work well for any occasion, whether you need a quick dessert for dinner guests or want something sweet after lunch at the office. This no-bake cheesecake has no crust to it, so all you will need is cream cheese, sugar, vanilla extract, and heavy whip. Now you can add chocolate or another flavor if you like but no-bake cheesecake with whipped cream is a no-fuss dessert that doesn’t require baking and works for any season. The recipe includes step-by-step instructions on how to make this easy no-bake cake from start to finish! So get out your ingredients today and give these directions a try! You’ll be glad that did when it’s in the refrigerator and you’re ready to eat no-bake cheesecake with whipped cream!

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter