This banana pudding pie with Graham cracker crust is absolutely delicious and tastes great, making it a perfect dessert to have at the end of every meal.
Your favorite recipe for banana pudding
1 package of graham crackers
Butter, enough to butter up your pie pan and the whole banana pudding recipe
How to make banana pudding pie with a Graham cracker crust:
To create banana pudding pie with a graham cracker crust, you will need to follow the steps below. However, if you prefer not to make banana pudding from scratch while using a graham cracker crust, you can purchase banana pudding from the store and use it as a banana pudding pie with a graham cracker crust.
To start, preheat your oven to 350 degrees Fahrenheit. Next, mix together a banana topping mixture of banana, evaporated milk, and sugar in a bowl. After this is done, add vanilla extract and banana extract to the banana mixture as well if desired. When this is finished mixing completely, take out 2-3 cups of banana pudding for the banana pudding pie filling as well as 1 cup of spreadable cream cheese (and oil) for the top layer of the banana pudding pie. In addition, prepare any other toppings that you would like to include in your banana pudding pie such as chocolate chips, pecans, or even cherries.
When you have pre-made banana pudding ready for the banana pudding pie filling and cream cheese (and oil) ready for the banana pudding pie top layer, it is time to assemble your banana pudding pie. Start by spreading butter onto your graham cracker crust before pouring the banana pudding filling into it. After this point if desired (not necessary), sprinkle Oreo cookies into the banana pudding filling as well; we prefer doing this because it tastes great. Then, take a hand mixer and mix together banana pudding pie topping mixture with pumpkins spice and extra sugar in a bowl until smooth. Lastly, pour the pumpkin spice mixture over the banana pudding and spread evenly to make sure all banana pudding pie is covered.
Once the banana pudding pie is completely covered, you are now ready to bake the banana pudding pie in the oven for 30 minutes at 350 degrees Fahrenheit. After banana pudding pie has been baked for 30 minutes, let banana pudding pie cool and place banana pudding pie in the refrigerator to chill and set for at least two hours. Before serving banana pudding pie, take banana pudding pie out of the refrigerator to cool for another 15 minutes. If banana pudding pie is too cold to cut, return banana pudding pie to the refrigerator for another 10 minutes. Once banana pudding pie has sufficiently cooled, slice banana pudding pie and enjoy.
Now that you’ve learned how to make banana pudding pie with a Graham cracker crust, time to share it with friends and family so banana pudding pie can be enjoyed by more people.