Homemade bread is the best yeast bread, and considering the benefits of homemade bread, now more people want to bake bread at home. If you too want to bake bread at home to give a healthy option to your family to eat, then you must try to bake it. At first instant, it doesn’t look very easy to bake bread at home, but the fact is, its really easy. You can bake the best yeast bread at home if you know the complete process.
You can bake the best yeast bread by following a few simple instructions. To bake bread, you would need some necessary ingredients that are readily available at home. So, let’s start to know more about the process of cooking the best yeast bread. First-time bakers have many questions in mind, too, as they are not sure about the outcome of their hard work. But this recipe will help you for sure. Now, let’s start to bake the best yeast bread.
The Process To Bake the Best Yeast Bread
1st Step: Proof the Yeast
To proof the yeast, you will have to pour 1 cup of warm water into a bowl and add two teaspoons of sugar in it. Now sprinkle a packet of yeast after stirring sugar in water. Let the yeast sit for a few minutes then stir it to dissolve. Cover the bowl with plastic wrap so it warm. After 5 to 10 minutes, the mixture will become foamy. It shows that yeast is working if it is now foaming then repeats the process once again.
2nd Step: Mix Well All the Ingredients
Now, add 2 cups of flour and salt in a bowl and pour the liquid in it. Mix the flour with the liquid you prepared in the first step until the dough gets smooth. If your recipe demands, then you can add butter, milk, oil, or eggs in the mixture. If you want to add another liquid, then reduce the water in the mixture. Hydrate the flour with the required element and develop the gluten strands before working in the fat.
3rd Step: Knead the Dough until Smooth and Soft
The dough should be smooth To make the best yeast bread. Use your hands or wooden spoon to make the dough. Kneading the dough by hand is a natural process, but it requires stamina. You can use the stand mixture too to make the dough. Knead the flour for 8-10 minutes until it gets smooth and elastic.
4th Step: Bake The Best Yeast Bread
Now, to bake the bread, you will have to divide the dough in half. Shape each of them into a loaf. Place them on a greased loaf pan. Now cover the pan and let the cake rise until it gets doubled. Bake the cake at 375° until it gets golden brown, and bread sounds hollow on tapping. Remove the loaves from pans to wire racks to cool, and now your bread is ready.
To remove the bread from the oven, you can take the help of silicone baking scrapers. These baking scrapers are durable and easy to clean.