Funnel Cake Recipe, American-Style Churros
Funnel cake is a meal that you cannot miss at fairs, events, and festivals in the United States. It’s a dough that will be fried by giving it its particular shape with the help of a funnel. Moreover, you can serve it with icing sugar, jam, or chocolate, just like a waffle. Hence, in order not to wait a whole year for the arrival of the carnival to buy it, it is time to learn to prepare it yourself. To prepare a funnel cake at home, there are several ways to make it. However, it’s not possible to learn all of them. Therefore, for your convenience, we present the most simple one. So, follow these steps.
- three (3) cups of flour
- ¼ cup of sugar
- two teaspoons yeast
- ½ teaspoon salt
- three (3) eggs
- ½ teaspoon vanilla extract
- 2-¼ cup milk
- sugar glass
- frying oil
Adjustable Baking Funnel
Before starting to prepare a funnel cake, you should acquire a baking funnel for it. This is an essential tool for this kind of cake. We recommend you to look at this adjustable baking funnel, made of high-quality plastic material. You can use it only with one hand because it’s a control flow of the push bottle, which is quite easy.
Steps To Prepare Funnel Cake
First, mix the flour, salt, and sugar in a bowl. Stir with a fork so that the dry ingredients are integrated.
Then, add the liquid ingredients, the eggs, the milk, and the vanilla extract.
Beat with some rods until the mixture is homogeneous and lump-free.
Put the mixture in a baking funnel to place the delicate lines into the pan.
In a pan or saucepan, we heat one finger of soft oil for frying. For this type of fried desserts, we usually use sunflower oil since it does not add flavor to the final result.
Do not add much more oil than indicated, since the dough strips will rest on the bottom. Thus, we can assure you that the dough will be much easier to handle if the pan has little oil.
With the funnel, we pour a portion of dough until making a trellis or grill.
Fry at a not too high temperature on both sides for a few minutes, and remove to a plate with absorbent paper.
We serve the funnel cakes sprinkled with ground sugar or glass sugar. They are crispy and delicious, perfect for a party breakfast, a dessert, or a delightful snack. Hence, you can see in this step-by-step manner how to prepare the funnel cakes recipe. And we are quite sure you will make them on a multitude of occasions.
You don’t need to use a cross-linked pattern. Moreover, you can make the figure you want, even letters. Also, you can add the ingredients mentioned above to give more flavor to the preparation, such as honey. The funnel cake is usually served with impalpable sugar on top. You can also add molasses, maple honey, or canned fruits.