Decorate A Cake With Perfection With Some Key Tips

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Decoration of anything attracts eyes, and with beautiful glance comes the attraction. This goes with cakes also. No matter how hard you try making the cake softer and full of taste, but if it’s not pleasing to the eyes, people might not like it. When you make a cake for yourself, the decoration is the least important. But if you have it for your guests or family, then you must decorate it to make it look full of taste. You might have spent enough time making it, and knowing the tips to decorate a cake will add some extra stars to your efforts.

How To Decorate A Cake – Tips To Follow

Get The Best Decorating Tool

The prime thing that you need to have is the right tool for decorating the cake. The right tool, such as a cake decoration tool can give you the perfect decoration. You can decorate your cake to the bakery standard with this tool in your hand. It is affordable and easy to use.

Decorate A Cake With Perfection With Some Key Tips
Decorate A Cake With Perfection With Some Key Tips

The layered cake is perfect for any occasion. It is good to be decorated so that people can see with their eyes. You need to have the cake in layers for that. For that, you need some tools like a serrated knife with a long blade, plastic wrap, and parchment paper. Before trimming the rounds of the cake, you need to moisten it with sugar syrup. This will add some extra flavor and sweetness to the cake and prevent it from drying up.  

How To Cut Layers?

For cutting layers, you first need to let it cool down completely to prevent tearing of it while trimming it. Then, you must place it on a flat cutting board on the sheet of parchment paper. Next, place your other hand’s palm on the top and, with the knife lightly inserted in the edge, cut the cake. Rotate it around to cut the entire diameter. Keep in mind that you must keep the knife at the same level all the time while sawing back and forth. You can do it to cut two or three layers of the cake. After that, you need to put your hand gently under a cut layer and move it on the sheet of plastic wrap. Cover both the layers until you are ready to frost it. This is the first tip for your query, how to decorate a cake.

Decorate A Cake With Perfection With Some Key Tips
Decorate A Cake With Perfection With Some Key Tips

Initial Frosting

If you want, you can apply a crumb coat on it to get a smooth surface. Set your least perfect layer of cake and apply syrup with a brush. Then you can use a spatula or a knife to put a healthy layer of frosting on the cake. Pop the frosting on the top and spread it all over it. You can do it for other layers also.

Freezing To Decorate A Cake

When all the layers of cake get completely masked with frosting, you can use a spatula to spread it around the sides of the cake. The frosting must form a rim around the cake. For that, you can rotate the cake also. After applying the frosting to the top of the cake, you need to use a flat blade for skimming the circle so that it can be smoothened. Then you must chill the cake in the freezer to make it firm. 

Decorate A Cake With Perfection With Some Key Tips
Decorate A Cake With Perfection With Some Key Tips

Final Frosting

You can then do the final frosting and decorate the cake with the tool. You can do it in different ways as per the design you want to create.