Want to eat cake but thinking about how to bake? No worries now, try any of this sponge cake recipe and relax.
Beginner’s Sponge Cake Recipe
Prep Time: 10 mins
Baking Time: 25 mins
1 tsp vanilla
1/4 cup butter (lightly salted)
2 cups all-purpose flour
1/4 tsp salt
One cup whole milk
2 cups sugar
Two tsp baking powder
Beat eggs in a large bowl for about 4 mins.
Add sugar and beat it for more 4-5 minutes.
Now, add vanilla and stir it at a medium pace.
Mix dry ingredients in a separate bowl and add eggs and sugar in it.
Pour some grease on a cake pan.
Bake it at 325 degree until the toothpick in center comes out easily. When it starts smelling, then cakes are almost done.
Remove it and let it settle down for 10 mins.
Prep Time: 15 mins
Cooking: 40 mins
1⅓ cups caster sugar
2 tsp vanilla sugar
1¼ cups plain (all-purpose) flour
2 tsp baking powder
100 ml water
Butter and breadcrumbs for the mould
75 g (⅓ cup) butter
Heat the oven to 175-degree C.
Now, oil 1½ litre mould and sprinkle breadcrumbs on it.
Beat sugar and eggs together until it is fluffy for two minutes.
Mix the flour and baking powder into a bowl and then fold into the mixture carefully.
Now, soften the butter and add little water. Boil it and add mixture and beat it until it is mixed evenly.
Put the mixture in the mould.
Now, bake it for 35-40 minutes. See to it that the mixture begins to pull away from the container.
Cool it for 2-3 minutes and turn onto serving plate.
When it cools completely, remove the mould.
Queen’s Butterscotch Sponge Cake
Prep Time: 20 mins
Baking: 40 mins
225g butter, melted
4 large eggs
400g full-fat cream cheese
225g all-purpose flour
2 tsp vanilla extract
Two tbsp milk
100g Caster Sugar
For Butterscotch Sauce
75g Muscovado Sugar
150g runny honey
1 tsp vanilla extract
50g Granulated Sugar
120ml double cream
Heat the oven to 190 degrees C.
Grease the base with non-stick baking paper.
Take a pan to make a sauce. Put sugar, honey and butter in it and stir it on low flame for 10-15 mins.
Now, mix cream and vanilla extract in it and let it cool.
Beat the butter in a bowl with a wooden spatula and make it soft.
Now, add sugar into it and make it fluffy.
Keep beating it by adding one egg at a time a spoon of flour.