Carrot Cake Recipe: Try Something New - goldbaking.com

Carrot Cake Recipe: Try Something New


Carrot Cake Recipe To Try Something New

Let’s learn to bake a delicious carrot cake you’ll ever regret to try! This carrot cake recipe is so easy to prepare.

And as a bonus – we believe one of these cakes will soon going to be your family’s favorite!

Check out the carrot cake recipe.

Cream Cheese Frosting Carrot Cake

Ingredients:

  • Four eggs
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 2 cups of sugar
  • 1 stick of butter
  • 2 tsp pure vanilla extract
  • 1 tsp salt
  • One packet cream cheese
  • One box powdered sugar
  • Pecans, chopped

Method:

Carrot Cake Recipe To Try Something New
Carrot Cake Recipe To Try Something New
  • Pre-heat the oven to 350-F.
  • In the meantime, line two 9″ round cake pans with wax paper.
  • Further, in a large mixing bowl add the flour, soda, sugar, cinnamon, and salt. Mix well.
  • Then crack the eggs, vegetable oil and grated carrots in that mixture. Whisk until thoroughly combined.
  • Divide this batter between the two cake pans evenly.
  • Put in the preheated oven and bake for 30 minutes.
  • When cakes bake, make sure that you allow the cakes to cool totally to apply the frosting properly.
  • To prepare cake icing, put the butter and cream cheese in a medium-sized bowl and mix until both are well combined.
  • Further, in the icing slowly start adding the powdered sugar in small portions until all sugar is combined entirely. Then stir in vanilla essence.
  • Chill the icing in the refrigerator.
  • After sometime apply the frosting evenly all around the cake.
  • Add some chopped pecans to the middle layer.
  • Also, add remaining pecans on the sides and top of the cake.
  • Sprinkle some icing sugar over the cake and be ready to relish it!

3-Tiered Assorted Carrot Cake

Ingredients:

  • Three large eggs
  • 2 cups all-purpose flour
  • 3/4 cup vegetable oil
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups carrot, grated
  • 2 tsp ground cinnamon
  • Two cups of sugar
  • 3/4 cup buttermilk
  • 1 can flaked coconut
  • 2 tsp vanilla extract
  • 1 cup chopped walnuts
  • 1 can crushed pineapple
  • Buttermilk Glaze
  • Cream Cheese Frosting

Method:

Carrot Cake Recipe To Try Something New
Carrot Cake Recipe To Try Something New
  • First, line 3 round cake pans with wax paper
  • Slightly spray cooking spray and sprinkle flour on wax paper. Set pans aside.
  • Mix all-purpose flour, baking soda, salt, and ground cinnamon in a bowl.
  • In another bowl whisk eggs, sugar, vegetable oil, buttermilk, and vanilla extract at medium speed with an electric mixer. Blend until it reaches a smooth consistency.
  • Then add flour mixture into the egg batter and beat at low speed until combined well.
  • Now add in carrot, crushed pineapple, flaked coconut, and chopped walnuts into the cake batter.
  • Pour this cake mixture into greased cake pans and place in the oven.
  • Bake the mixture at 350° for 25 – 30 minutes. Tip: To test insert a toothpick in the center of the cake and check if it comes out clean.
  • Pour Buttermilk Glaze smoothly over all the three layers. Set aside the cake pans to cool on wire racks for about 15 minutes.
  • Further, remove cakes from the pans and let them cool thoroughly on wire racks.
  • Finally, spread cream cheese frosting between each layer, on top as well as sides of the cake.
    Additional tip: You can also deck it up with some flowers or fruits of your choice.
  • Time to party!
Subscribe to our monthly Newsletter