Birthday Cake Ideas To Make
If you’re a fan of baking cakes for your loved ones’ birthday, you’ll like this article. Our delicious and sumptuous looking cake recipe with whipped white frosting, marshmallows, chocolate sauce, and all things sweet will win every guest’s heart.
And yes, will make a day for the birthday guy or girl!
1. Marshmallow Crunch Cheesecake
- 200g crushed digestive biscuits
- 300g white marshmallows
- 125g butter, melted
- 185ml whole milk
- 500g full-fat soft cheese
- ½ tsp vanilla extract
- 150ml double cream, softly whipped
- 4 tbsp salted caramel sauce
- 2 tsp golden syrup
- 50g dark chocolate
- 1 tbsp butter
- 200g assorted marshmallows of different mini, medium and large
- salted pretzels
- melted dark chocolate
- Eight fudge pieces halved
- 30g mini fudge chunks
- 2 Crunchie bars, cut into pieces
- Combine the melted butter and crushed biscuits and set into the base of a 20 cm tin. Chill in the fridge for 20 minutes.
- Blend the marshmallows and milk on low heat.
- Stir the batter constantly not to let them stick. Note: Be cautious not to burn the batter.
- Set aside to cool to room temperature.
- Further, whisk the soft cheese with the vanilla essence until smooth.
- Add in the cooled marshmallow mix and fold well.
- Then stir in the whipped cream.
- Spoon this marshmallow filling on top of the biscuit base.
- Chill the batter overnight.
- Now, to prepare the chocolate drizzle, heat the syrup, dark chocolate, and butter together.
- Just before serving the cake, remove the cheesecake from the tin carefully and top up with chocolate pretzels, some more marshmallows, the fudges, and crunchy biscuits.
- Pour the caramel and chocolate sauces over the cake.
- Set the cake for the birthday person and see them drool over this eye-pleasing and delicious cake.
2. Fairy White Chocolate Cake
- five eggs
- 300g softened butter
- 150g white chocolate, chopped and extra grated to serve
- 1/2 tsp vanilla extract
- 150g golden caster sugar
- 150g light soft brown sugar
- 1/2 tsp baking powder
- 300g self-rising flour
- 5 tbsp plain flour
- 200g golden caster sugar
- 250ml whole milk
- 150g white chocolate, chopped
- 1 tsp vanilla extract
- 225g softened butter
- Pre-heat your oven to 350 degrees F.
- In the meanwhile, butter, and line 3 x 20 cm cake tins.
- Melt the chocolate and butter nicely together.
- Pour the mixture in the bowl of a mixer. Let it cool.
- After some time, beat this mixture for a few minutes.
- Then crack the eggs in the mixture one by one, along with batches of sugar. Whisk well.
- Now blend the flour, vanilla, and baking powder and beat on low speed to achieve a smooth consistency.
- Pour the mixture in the cake tins.
- Bake the batter for around 20 to 25 minutes.
- When done thoroughly you will see that the edges come away from the sides of the tin. Note: Do not overcook the cake or it’ll become very brown as there is plenty of sugar in it.
- Allow it to cool for 10 minutes. Later remove the cake from the tin and put on a wire rack.
- For preparing the frosting, beat the flour and milk over medium heat and whisk till the mixture gets the thick texture.
- Then stir in the vanilla and chocolate. Let it cool.
- In another bowl, whisk the sugar and butter together till they are fluffy and light.
- Also, beat the chocolate mix into butter and sugar mix thoroughly. Note: The frosting should remain light and fluffy.
- Now layer the cakes up with some of the prepared frostings then frost the outside of the cakes.
- Grate some more white chocolate and decorate it on the top of the cake.
- Time to cut the cake!