A Delicious dessert No bake flan with easy recipes


no bake flan

No bake flan is a dessert that does not require baking. It is typically made with sweetened condensed milk, eggs, and vanilla extract. The mixture is poured into a pan or dish and refrigerated until set. Flan can also be made with chocolate, caramel, or fruit flavours.

No bake flan is a quick and easy dessert to make. It can be served as is or with a topping such as whipped cream, ice cream, or chocolate sauce. It is perfect for any occasion, whether it is for a special celebration or just for a quick snack.

The recipes for no bake flan

A bowl of food on a plate

There are many recipes for no bake flan out there, but the most basic one is usually just made with milk, eggs, sugar, and vanilla. However, you can get creative with your flan recipe by adding in different flavours or ingredients like chocolate, banana, Nutella, or even pumpkin. You can also top your no bake flan with whipped cream, chocolate chips, berries, or any other desired toppings. Whether you’re looking for a classic flan recipe or something more adventurous, there’s definitely a no bake flan recipe out there for you!

Here are a few of our favourite no bake flan recipes to get you started:

Classic No Bake Flan Recipe

Food on a table

Ingredients:

1 cup sugar

1/2 cup cornstarch

3 cups milk

4 eggs

1 teaspoon vanilla extract

Directions:

1. Combine sugar, cornstarch, and milk in a medium saucepan over medium heat. Cook, stirring frequently, until thickened and bubbly.

2. Reduce heat to low and cook for 2 minutes more.

3. In a separate bowl, whisk together eggs and vanilla extract. Temper the eggs by slowly adding 1/4 cup of the hot mixture to the eggs while whisking constantly. Add the tempered eggs back into the saucepan and cook, stirring constantly, until the mixture thickens and boils.

4. Pour mixture into a 9-inch pie dish. Cool to room temperature, then refrigerate for at least 2 hours.

5. Serve chilled and enjoy!

Chocolate Chip No Bake Flan Recipe

Ingredients:

1 cup sugar

1/2 cup cornstarch

3 cups milk

4 eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips

Directions:

1. Combine sugar, cornstarch, and milk in a medium saucepan over medium heat. Cook, stirring frequently, until thickened and bubbly.

2. Reduce heat to low and cook for 2 minutes more.

3. In a separate bowl, whisk together eggs and vanilla extract. Temper the eggs by slowly adding 1/4 cup of the hot mixture to the eggs while whisking constantly. Add the tempered eggs back into the saucepan and cook, stirring constantly, until mixture thickens and boils.

4. Pour mixture into a 9-inch pie dish. Sprinkle chocolate chips on top and let cool to room temperature before refrigerating for at least 2 hours.

5. Serve chilled and enjoy!

Banana Nutella No Bake Flan Recipe

Ingredients:

1 cup sugar

1/2 cup cornstarch

3 cups milk

4 eggs

1 teaspoon vanilla extract

1/2 cup Nutella

1/2 banana, sliced

Directions:

1. Combine sugar, cornstarch, and milk in a medium saucepan over medium heat. Cook, stirring frequently, until thickened and bubbly.

2. Reduce heat to low and cook for 2 minutes more.

3. In a separate bowl, whisk together eggs and vanilla extract. Temper the eggs by slowly adding 1/4 cup of the hot mixture to the eggs while whisking constantly. Add the tempered eggs back into the saucepan and cook, stirring constantly, until mixture thickens and boils.

4. Pour mixture into a 9-inch pie dish. Top with Nutella and banana slices and let cool to room temperature before refrigerating for at least 2 hours.

5. Serve chilled and enjoy!

Pumpkin No Bake Flan Recipe

Ingredients:

1 cup sugar

1/2 cup cornstarch

3 cups milk

4 eggs

1 teaspoon vanilla extract

1/2 cup pumpkin puree

Directions:

1. Combine sugar, cornstarch, and milk in a medium saucepan over medium heat. Cook, stirring frequently, until thickened and bubbly.

2. Reduce heat to low and cook for 2 minutes more.

3. In a separate bowl, whisk together eggs and vanilla extract. Temper the eggs by slowly adding 1/4 cup of the hot mixture to the eggs while whisking constantly. Add the tempered eggs back into the saucepan and cook, stirring constantly, until mixture thickens and boils.

4. Pour mixture into a 9-inch pie dish. Add pumpkin puree and let cool to room temperature before refrigerating for at least 2 hours.

5. Serve chilled and enjoy!

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